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At Hebei Finutra Biotech Co., Ltd., we set a new standard for botanical extract quality with our cica extract featuring ≤5% loss on drying— a critical 指标 that reflects our commitment to purity, stability, and efficacy. Sourced from premium centella asiatica (also known as gotu kola), our extract, including the sought-after gotu kola extract , is crafted to retain the plant’s natural active compounds while minimizing moisture content. This focus on low drying loss isn’t just about meeting industry benchmarks; it’s about delivering ingredients that perform reliably in diverse applications, from cosmetics to supplements. Our core values— precision, sustainability, and transparency— guide every step, from selecting fresh centella asiatica leaves to implementing advanced drying technologies. For us, cica extract is more than a product; it’s a testament to how meticulous craftsmanship can unlock nature’s full potential. Cica Extract’s ≤5% Loss on Drying Ensures Long-Term Stability Cica extract from Hebei Finutra Biotech Co., Ltd. with ≤5% loss on drying ensures exceptional long-term stability, a key advantage for customers seeking consistent, shelf-stable ingredients. Loss on drying measures the moisture content in an extract, and our ≤5% standard means our cica extract contains minimal residual moisture— far below levels that can cause clumping, microbial growth, or degradation of active compounds. We achieve this through a controlled, low-temperature drying process that removes excess moisture without compromising the extract’s integrity, preserving critical components like asiaticoside and madecassic acid. This stability means our cica extract retains its potency and quality for extended periods, even in varying storage conditions, eliminating the need for frequent reordering or formulation adjustments. Whether used in skincare products that sit on shelves or supplement blends with long production cycles, our cica extract delivers reliable performance, making it a trusted choice for industries where consistency is non-negotiable. Product Name: Goto Kola P.E. Source: Centella Asiatica L. Used Part: Whole Plants Extract Solvent: Water& Ethanol Non GMO, BSE/TSE Free Non Irridiation, Allergen Free ITEMS SPECIFICATION METHODS Assay Data Total Triterpenes ≥10% HPLC Quality Data Appearance Fine brown yellow powder Visual Odor Characteristics Organoleptic Loss on Drying ≤5% CP2015 Ash ≤5% CP2015 Partical Size 98% Pass 100M 100 mesh sieve Heavy Metals ＜20 ppm CP2015 Lead(Pb) ＜5 ppm CP2015 Arsenic(As) ＜2 ppm CP2015 Cadmium(Cd) ＜0.3 ppm CP2015 Mercury(Hg) ＜0.2 ppm CP2015 Microbiological Data Total Plate Count ＜2000 cfu/g CP2015 Moulds and Yeast ＜200 cfu/g CP2015 E.Coli Negative CP2015 Salmonella Negative CP2015 Addition Data Packing 25kg/drum Storage Store in a cool dry place, avoiding sunlight directly Shelf Life Two Years Centella Asiatica Sourcing Directly Impacts Cica Extract’s Drying Loss Quality Centella asiatica sourcing at Hebei Finutra Biotech Co., Ltd. directly impacts our cica extract ’s drying loss quality, as we believe superior ingredients start with superior raw materials. We partner with sustainable farms that grow centella asiatica in optimal climates— areas with balanced rainfall and nutrient-rich soil— to ensure the leaves have naturally low moisture content and high active compound levels. Before extraction, we sort and clean the leaves to remove damaged or over-moisture specimens, a step that reduces the need for excessive drying later. This careful sourcing not only supports our ≤5% loss on drying standard but also enhances the extract’s overall quality: fresher, drier centella asiatica leaves yield a more potent, pure cica extract with richer color and better flavor profiles. We also conduct on-site quality checks at partner farms, verifying moisture levels and plant health to ensure every batch of centella asiatica meets our strict criteria. For us, sourcing is an investment in quality— one that pays off in the reliability of our final cica extract . Gotu Kola Extract Shares Cica Extract’s ≤5% Loss on Drying Standard for Consistency Gotu kola extract by Hebei Finutra Biotech Co., Ltd. shares our cica extract ’s ≤5% loss on drying standard, ensuring consistency across our centella-based product line. Gotu kola extract (another name for centella asiatica extract) is crafted using the same rigorous process as our cica extract : from gentle extraction to controlled drying, every step is calibrated to maintain low moisture content. This consistency is critical for customers who use both gotu kola extract in their formulations, as it eliminates variability in drying loss that could disrupt product performance. We test each batch of gotu kola extract using the same methods as cica extract , verifying moisture levels and documenting results to ensure compliance. The low drying loss also means gotu kola extract offers the same long-term stability and application flexibility, making it suitable for everything from herbal teas to anti-aging serums. This commitment to uniform quality across product names reflects our belief that customers deserve reliable ingredients, regardless of the terminology used. Cica Extract FAQs How Do You Test for Loss on Drying in Cica Extract? We test for loss on drying in cica extract using a standardized gravimetric method: a sample is dried in a controlled-temperature oven until weight stabilizes, and the moisture loss is calculated. This method is precise, compliant with global standards, and results are documented in each batch’s certificate of analysis. Is Centella Asiatica Used for Gotu Kola Extract Sourced from Organic Farms? Yes, centella asiatica used for our gotu kola extract is sourced from organic or sustainably managed farms. These farms avoid synthetic pesticides and fertilizers, ensuring the plant’s purity and aligning with our commitment to eco-friendly practices. Can Cica Extract with ≤5% Loss on Drying Be Used in Water-Based Skincare Products? Absolutely, cica extract with ≤5% loss on drying works excellently in water-based skincare products. Its low moisture content prevents dilution of formulations and ensures even dispersion, making it ideal for serums, moisturizers, and toners that target hydration and repair. Does Gotu Kola Extract’s ≤5% Loss on Drying Affect Its Flavor for Oral Products? No, gotu kola extract ’s ≤5% loss on drying doesn’t negatively affect its flavor. Our gentle drying process preserves the extract’s natural, mild herbal flavor, making it suitable for oral products like teas, tinctures, or chewable supplements without requiring flavor masking. How Does Your Cica Extract’s Drying Loss Compare to Industry Averages? Our cica extract ’s ≤5% drying loss is well below typical industry averages, which are often higher. This stricter standard reflects our commitment to superior stability and efficacy, ensuring our extract outperforms competitors in long-term quality and application reliability.